Down Home with Sue Stuffing Balls

Here we are, mid-November and it's time to talk turkey!  With a whopping 88 % of Americans eating turkey on Thanksgiving, you can bet everyone has their way of preparing it. Stuffed or not seems to be the one of biggest questions on the turkey hotlines, being  a matter of preference or tradition. My Mom always stuffed her birds but I don't. I like the stuffing on the side in it's own baking dish. Do you have to baste your turkey, was another popular hotline question along with the number one call-in,  how long do I cook the turkey?  As for me, I baste with a garlic butter and I bake low and slow. Back to the stuffing, my favorite side dish, made from homemade bread crumbs and cornbread.  This year, our gathering will be smaller than usual so I'm not making a huge pan of stuffing but these stuffing balls caught my eye and are perfect for guests to eat plain or with gravy spooned over.  You can use your own stuffing recipe but in case you want to stick with the recipe, it's fairly common but can be customized to your liking, and it's a great way to use any leftover turkey. The countdown is on, you can bet I'm in that 88% group!