The West Plains Farmers Market will be taking a brief pause this Saturday, September 21st, due to an event at Endurance Church. While the market will be closed for this one day, eager shoppers can still visit the Wednesday market from 9 a.m. to 1 p.m., and regular Saturday operations will resume on September 28th. For those seeking updates, the market encourages you to check their Facebook page at "Go Farm" Farmers Market of West Plains, or call 417-293-0590. Located in the Endurance Church parking lot next to Hirsch, the market accepts a wide range of payment options including EBT, DUBS, Senior Vouchers, cash, credit, and debit, making it convenient for all shoppers. more

It's mid-September foodies, fall is here.  Each year, there is a debate online and off that pumpkin spice is overrated, and for those who don't care for pumpkin, I'm sure this is true. Apple is a close second on the fall favorite polls but what if you both are your favorites? Then, I have a recipe for you this week that solves that little problem, let's combine the two flavors. The first fall baking in my kitchen is always pumpkin bread, I make it often and gift it too, so I'll try this version soon. If you love pumpkin bread and apples, this recipe is a keeper and pleases the polls with a tie for the best fall flavors. This bread will be moist and spicy with warm hints of apples, so keep it in an air-tight container. Savor this foodie's favorite season with a classic twist on an old favorite, no matter what team you are on. Enjoy! more

If you were a kid in the 90s, like me, you probably remember the Viennetta commercials that made Breyer’s iconic dessert seem like the epitome of luxury. It was the dessert you dreamed of pulling out for a fancy dinner, served on fine china with a golden spoon and, of course, a raised pinky! That creamy, wavy masterpiece with its delicate layers of chocolate ripples felt like something only the elite could enjoy. Today, I’m bringing back that nostalgia by showing you how to make your very own homemade version of Breyer’s Viennetta, and trust me, it’s just as indulgent as you remember. Ready to feel like a 90s kid all over again? Let's do this! more

Alright, friends, if you’re craving the ultimate combo of creamy, cheesy goodness with the fiery kick of buffalo chicken, this recipe is for YOU! We’re talking Buffalo Chicken Mac and Cheese—the perfect comfort food that’s guaranteed to satisfy your cravings and have everyone asking for seconds (or thirds, no judgment here). more

West Plains locals, rejoice! The real Michael Jackson is back at the market this Saturday, bringing with him his famous rum cakes, small cakes, large cookies, spiced nuts, and so much more. Whether you’ve been craving his delicious baked goods or you’re a first-time visitor, you won’t want to miss this opportunity to pick up treats that have become a staple of the West Plains Farmers Market. Michael's return always draws a crowd, and his loyal customers will surely line up to grab their favorites. Make sure to get there early before they sell out! more

I hope you enjoyed the cool weekend we just had, makes you want to bake or make chili. So many of my friends did make chili over the weekend, I almost did. There is something about the crisp air that brings out the simmer pots, it's a favorite season for foodies. I know we all have our favorite chili recipe, but have you tried a new version? I got to looking on Pinterest and you'd be surprised at all the chili recipes, all claiming to be the best. One recipe caught my eye and I hope it does yours too, because it's good to try new ways to make a old favorite. This recipe is best if cooked low and slow so the flavors can simmer together but I'm sure you can cook this in the crockpot for the same outcome. Cowboy Chili could be Western or not but it sure does sound good. Keep this recipe handy for the next cool front when your craving chili. And for those who like to stick to their personal favorite recipe, all is good.   Here's some tips for any chili recipe, just so you know.  You can make it spicy by adding hot peppers, or smoky by a drop or two of liquid smoke. I like to mix up the beans for variety, you can also make it thicker by adding some cornstarch while beer enhances the flavor even more. No matter what kind of chili you cook, they are all good . Enjoy. more

When the air turns crisp and the leaves start to dance in shades of orange and red, there’s nothing quite like the comforting aroma of cinnamon wafting through the kitchen. And what better way to embrace the coziness of the season than by baking a batch of Cinnamon Spice Muffins with a Brown Sugar Cream Cheese Center? These muffins are the perfect blend of warm spices and sweet, creamy decadence—a treat that will make your home feel like a haven on a cool autumn day. more

The West Plains Farmers Market has long been a cherished staple in our community, and it’s all thanks to the unwavering support of our incredible customers. Week after week, you show up to support our local farmers, ranchers, bakers, and artisan crafters, helping us grow into the largest farmers market within a 100-mile radius. This growth and success wouldn’t have been possible without the love and loyalty you’ve shown us, and for that, we extend our heartfelt thanks. more

Welcome September with all the festivals and seasonal foods that await us. This year, I thought I'd start a bit early with fall foods because you can't have enough of those recipes and there are always new ones to try. This week is one of those new-to-me recipes, which will be a big hit. I always try out new recipes in the fall, for the gatherings coming up and I know the kids will enjoy these as much as we will. Recipes like this can be made ahead and stored for days before needed. You can't go wrong with chocolate and peanut butter so make a batch and we will welcome the new season in with a new treat. Enjoy! more

Labor Day weekend is here, and if you’re planning a get-together with family and friends, the West Plains Farmers Market has everything you need to make it unforgettable. From fresh produce to savory treats, and even a new vendor, this weekend’s market is shaping up to be one of the best yet. more

Sunday sauce otherwise known as spaghetti in our house. I'm not Italian by any means but I grew up with a big pot of spaghetti sauce simmering on the stove at least once a week. We all have our favorite sauce recipe or store-bought jar, but I thought it would be interesting to try a traditional Sunday sauce, Italian style. Most traditional recipes do require a longer cooking time but this can be done in a crockpot too.  more

If you’re looking for a meal that’s not only delicious but also saves you from a sink full of dishes, this one’s for you. This creamy garlic chicken pasta is a dream come true—rich, comforting, and all cooked in one pan. Let’s make dinner a breeze tonight! more

Hey taco lovers! Ready to bring a little fiesta to your kitchen tonight? These chicken tacos are the perfect blend of juicy, zesty, and oh-so-satisfying. Whether you're hosting a game night, a casual dinner, or just craving something downright delicious, these tacos are your go-to. Let’s dive right in! more

This Saturday, 'Go Farm' Farmers Market will return to it's normal 9 a.m. start time. more

The kids have been back to school for a couple of days now, which only means fall is near, quickly followed by the holidays. I collect recipes like some collect dishes and I'm always willing to try a new soup, but this week's recipe has my mouth watering. Per my husband's request, it will be on the menu as soon as it cools off, so I'm hoping the weather dips soon.  more

Get ready to fall in love with this homemade sweet potato bread—it’s like a warm hug in loaf form. Whether you’re looking for a cozy breakfast or a sweet treat, this bread has you covered with its moist texture, rich flavor, and a hint of spice that’ll make your kitchen smell heavenly. more

The West Plains Farmers Market is buzzing with excitement as we gear up for another unforgettable weekend filled with family-friendly activities, delicious food, and an incredible array of vendors offering the best local products our community has to offer. While we’ve got a brief hiatus planned for September 21 due to the Women’s Retreat at Endurance Church, rest assured we’ll be back and better than ever on September 28, ready to welcome you all at our regular Saturday 9 a.m. start time. So, mark your calendars and get ready for some serious fun! more

Another stretch of autumn-like days has convinced me that fall will be early this year, along with signs. So, with that in mind, it's time to stock up on easy, simple dishes that are quick to prepare, just in time for the return of school next week. I love all kinds of tacos and we eat them often during the week, this recipe found me on Facebook and of course, I had to save it to share with you. It combines all the flavors of tacos with rice, a staple always on hand. The recipe below is the base for those who are picky but for those who are not, you can add onion, peppers, garlic and cilantro for more flavor. From start to on the dinner table, this recipe is made in under 30 mins. making it perfect for those busy nights. Here's to another great school year for all those going back, good luck and pack a yummy lunch. more

Ready to impress your taste buds with a little slice of heaven? These homemade cannoli are the perfect mix of crispy, creamy, and utterly irresistible. Whether you’re whipping them up for a special occasion or just because, these Italian delights are sure to be a hit! more

Supporting local farmers, ranchers, bakers, and crafters is more than just a transaction; it’s a commitment to our community’s heart and soul. Our vendors, each a small business owner, thrive because of your loyalty and patronage. On behalf of all our 40+ vendors, we extend a heartfelt thank you! more