As I sit at my computer, preparing to bring you another recipe, it's Easter Sunday. I'm not hosting this year; everyone is doing their own thing or lives too far away, a common occurrence as you age, … more

Ozarka College will host a Kids Cooking Camp this summer, officials announced.  The camp is designed as an enrichment program for students ages 8 to 17 who are interested in learning … more

It’s Easter Weekend and, rain or shine, all our regular vendors will be at the market for you with just about everything you will need for your Easter celebration with family and … more

There's a new food truck in town, and just in time for a new season of festivals, too. Meet Sherree “Ree” Logan, who, with her partner, Logan Carter, is off on a lifetime adventure. … more

One night my wife and I were craving “something sweet,” and all I could think about was banana pudding.  When I started looking in the fridge for ingredients we had, I realized … more

Welcome back to my little culinary experiment, where we take everyday essentials we usually toss in our grocery carts and turn them into homemade staples that taste better and often cost less. … more

As you know, I like to try new and interesting recipes whenever I can. And I'm a sucker for anything related to bread, even though I have to limit myself.   The internet has opened our … more

We are looking forward to a warmer and dryer Saturday with a lot of our returning vendors! This will be Frank’s last Saturday for apple cider and apples — he will be having half-bushels … more

Welcome back to my little culinary experiment, where we take everyday essentials we usually toss in our grocery carts and turn them into homemade staples that taste better and often cost less. Today, … more

The other evening, I harvested my rhubarb, just enough for a pie. I'm hoping the other two plants I have will produce, too. I'm not a big fan of rhubarb alone, but I love it combined with … more

Welcome back to my little culinary experiment, where we take everyday essentials we usually toss in our grocery carts and turn them into homemade staples that taste better and often cost less. Today, … more

Due to the predicted storms coming in this week, and with possible flooding in this area, we cannot definitely say we will be open this Saturday. If we need to cancel, we will get the word out as … more

Spring is in the air which means it’s planting time! We have several vendors with vegetables and herbs, including strawberry plants, to help you get your garden started and more plant varieties … more

Where did March go? These months seem to pass by faster every year. Just maybe, I'll be a bit ahead for Easter.  With that in mind, I've had this recipe saved on Facebook for months, just … more

Brothers Torrey and Trett Albin, both of West Plains, recently won a chili cookoff in Springfield, much to their surprise.  Trett and wife Rachel own AKOS Solutions insurance agency and … more

As the weather warms up, we have more vendors back and new vendors coming in every week. Ben Mapes, owner of Timber Craft Creations, joins the market this Saturday with his handcrafted woodwork including planter boxes, windmills, wishing wells, stepstools, condiment carries and so much more! Ben can also take special orders for you.   more

As luck would have it, we have time for a delicious new dish for St. Patrick's Day, which we observed this week. more

This is St. Patrick’s Day weekend and many vendors will have wonderful St. Patrick’s Day goodies for you! We are pleased to have Michael Jackson back for one day only with his orange coconut cake with orange buttercream frosting, Guinness chocolate cake with Bailey's frosting, coconut cream pies, chocolate cream pies. Guinness cupcakes with Bailey's frosting, a variety of large cookies, sticky toffee pudding served with a toffee sauce and bread pudding with a Jameson whiskey sauce, just to name a few items. more

Welcome back to my little culinary experiment, where we take everyday essentials we usually toss in our grocery carts and turn them into homemade staples that taste better and often cost less. Today, we’re indulging in a sweet, chocolatey delight: homemade chocolate syrup. more