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Here we are, foodies, July! For those who gather for the Fourth of July and need a dish to bring, this one is perfect for the holiday.
This Tex-Mex inspired casserole has all the spice without the heat, but you can always add some jalapeño if needed. Aptly named, this Firecracker Casserole is sure to become an annual family favorite.
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By Sue Neitzel, Quill Food Columnist
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7/1/26
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It's zucchini season! Since I'm picking daily now, I thought those who grow it, too, needed a reminder of a couple of yummy ways to use up that zucchini, just in case you can't give it away.
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By Sue Neitzel, Quill Food Columnist
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6/24/26
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July 4 is just around the corner, and America’s 250th anniversary celebration is underway! Many of our vendors are already creating patriotic-themed products to help commemorate this historic milestone.
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By Patrice Jennings, Market Manager
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6/24/26
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She was born with a name that perfectly suited a writer: Annie England Noblin. A petite young woman with a big heart for dogs, Annie never imagined she would write a novel or learn to cook. But she went on to publish her first novel, "Sit! Stay! Speak!" — a story about a dog that beautifully integrated her own family recipes.
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By Sue Neitzel, Quill Food Columnist
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6/17/26
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Fresh summer produce has arrived at the market, with even more varieties on the way soon! Brassfield Farms now has fresh blackberries, peaches, tomatoes, onions, potatoes, squash and zucchini. Plus, they will be milling fresh flour onsite this Saturday.
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By Patrice Jennings, Market Manager
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6/10/26
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The Prairie Farms Family of Companies, which operates the regional Hiland Dairy brand, has released a limited-edition ice cream flavor to mark the nation’s 250th anniversary and raise funds for military and first responder families.
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6/3/26
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Since the Ozarks have often been compared to the Appalachian region, I thought it would be fun to make a dessert that is well-known in Appalachian history. The Ritz torte is, you guessed it, made from Ritz crackers, along with pecans and Cool Whip.
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By Sue Neitzel, Quill Food Columnist
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6/3/26
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Canning is an effective way to preserve foods, but officials with the University of Missouri Extension say it requires care to prevent foodborne illness, particularly botulism.
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6/3/26
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The Ozark hills are alive with stories and songs from a time long past but still close in memory. Raised by a generation of poor farmers, Marideth Sisco cherished her upbringing and embodied her family's values in all that she did. As an actress, singer, storyteller, gardener and cook, her life was nothing short of inspiring.
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By Sue Neitzel, Quill Food Columnist
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5/27/26
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We're getting a little wild this week! The honeysuckle has been so fragrant this year that I had to share this easy syrup recipe. Yep, we're making honeysuckle syrup! You can use it like any other …
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By Sue Neitzel, Quill Food Columnist
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5/20/26
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For centuries, people around the world have used flowers for cooking, said University of Missouri Extension horticulturist David Trinklein, Columbia. “The popularity of this culinary practice …
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By Linda Geist, Writer, University of Missouri Extension
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5/20/26
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Remember this is Memorial Day weekend, a holiday that serves as a reminder of the sacrifices
made by those who gave their lives for our country. Americans are encouraged to consider the
cost of freedom and the bravery of military personnel.
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By Patrice Jennings, Market Manager
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5/20/26
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Rhubarb shows up tart, bold and unapologetically itself. Someone once said, “If confidence
were edible, it would taste like rhubarb.” Others have likened it to celery with an attitude
problem.
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By Linda Geist, Writer University of Missouri Extension
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5/13/26
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Thank you to all our great community members who continue to support our local farmers, ranchers, bakers and crafters. We had a great day last Saturday for Mother’s Day, and I’m sure many moms …
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By Patrice Jennings, Market Manager
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5/13/26
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This month for Dare to Dine, the trending challenge is to eat old school in order to save money.
In the past, when many items were rationed, flour was in high demand for baking bread, leading
to a shift in breakfast staples. Enter cornmeal, a fundamental ingredient for early American
settlers.
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By Sue Neitzel, Quill Food Columnist
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5/13/26
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It’s Mother’s Day weekend, and what mom doesn’t love flowers? We have a great variety of
hanging baskets and flowers to choose from. You can also find handcrafted wood planter boxes,
candle holders and other unique wood craft items in many colors she will love.
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By Patrice Jennings, Market Manager
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5/6/26
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A West Plains sweet spot has been recognized as one of the state's top culinary destinations in the 2026 Best of Rural Missouri Readers’ Choice Awards.
Nadine’s Homemade Ice Cream, 675 …
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4/29/26
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We can't flip the calendar to May just yet until we have at least one lemon delight. Nothing says spring like a sweet citrus treat, and lemon is the most popular for any April gathering.
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By Sue Neitzel, Quill Food Columnist
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4/29/26
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For our April "Dare to Dine," we are featuring a common household staple that has remained popular not only since the Great Depression era but also as a timeless side dish: rice. If I had a penny for …
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By Sue Neitzel, Quill Food Columnist
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4/22/26
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We are happy to support a raffle for Sweet N Stitches Charity Sewing, where all proceeds go toward Sleep in Heavenly Peace.
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By Patrice Jennings, Market Manager
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4/22/26
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